You are a great sushi chef and you have just opened your first restaurant. Business it's getting pretty busy and many customers are fighting for a seat at your sushi bar. The challenge is to be able to serve them all the best sushi ever just as your recipe book says. Once a customer gets to your bar start preparing the sushi rolls by the sushi recipe book. Make sure you won't miss an ingredient or it will be trashed. If you end up short of the ingredients make sure you order them by phone and have enough stock to serve all your customers. If the business is going great you'll be able to make updates and open new restaurants. Good Luck!
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